kiwi chefs striving for excellence

After spending a few weeks working through a number of high-quality applications, we’re delighted to announce the finalists in our search for the 2022 Beef + Lamb Ambassador Chefs.  Fifteen talented chefs have been shortlisted for the prestigious title and will go on to have their beef and lamb dishes assessed in their restaurants over the next few weeks.

On a personal note, it was heartening to see such strong entries coming through in such a challenging time for the hospitality industry.

We know chefs are under a lot of pressure at the moment and to see some really creative dishes coming through was amazing. It is wonderful to see kiwi chefs striving for recognition and taking the next steps to elevate their career.

For the last 26 years, Beef + Lamb New Zealand has been seeking out, and showcasing, New Zealand’s best chefs through our Ambassador Programme, and I’m proud to see the accolade is still sought after and relevant in today’s shifting hospitality climate.

Chefs are certainly thinking outside the box when it comes to cooking with beef and lamb to provide customers with an outstanding dining experience. Our farmers can certainly be reassured their product is being showcased to a high standard on restaurant menus.

The new Ambassador Chefs will be announced in late March, and I’m looking forward to revealing the next group of chefs to grace our Beef + Lamb Hall of Fame.

Lisa MOloney

Foodservice Manager, Beef + Lamb New Zealand.