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      <image:title>Consumer Blog - NEW TAKE ON FAMILY STAPLE - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Consumer Blog - NEW TAKE ON FAMILY STAPLE - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Consumer Blog - NEW TAKE ON FAMILY STAPLE - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Consumer Blog - NEW TAKE ON FAMILY STAPLE - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2024-02-06</lastmod>
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      <image:title>Consumer Blog - TOP CHEF TO FARMERS - THANK YOU FOR WHAT YOU DO. - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.thechefskitchen.co.nz/blog/2023/6/15/highlighting-young-local-talent-in-the-industry</loc>
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    <lastmod>2023-06-14</lastmod>
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      <image:title>Consumer Blog - HIGHLIGHTING YOUNG LOCAL TALENT IN THE INDUSTRY - Make it stand out</image:title>
      <image:caption>L to R: BJ Sebastian, Cameron Davies, MacLean Fraser, Andrew May, Max Loh.</image:caption>
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    <loc>https://www.thechefskitchen.co.nz/blog/2023/6/15/three-aspiring-young-chefs-battle-it-out-in-the-kitchen</loc>
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    <lastmod>2023-06-14</lastmod>
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      <image:title>Consumer Blog - THREE ASPIRING YOUNG CHEFS BATTLE IT OUT IN THE KITCHEN - Make it stand out</image:title>
      <image:caption>L to R: Max Loh, Nic Kearney, Jacob Aomarere-Poole.</image:caption>
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    <lastmod>2024-02-06</lastmod>
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      <image:title>Consumer Blog - YOUNG CHEFS BRING OUT THE BEST IN BEEF AND LAMB - Make it stand out</image:title>
      <image:caption>Nic Kearney dresses his dishes, Stuffed Lamb Saddle with Kawakawa, Parsnip and Lamb Neck Beignet, and Steak and Mushroom Pie with Sirloin and Bone Marrow Butter.</image:caption>
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      <image:title>Consumer Blog - YOUNG CHEFS BRING OUT THE BEST IN BEEF AND LAMB - Make it stand out</image:title>
      <image:caption>The three finalists were, from left, Max Loh, an alumnus of Le Cordon Bleu in Wellington, Nic Kearney from Onslow in Auckland and Jacob Aomarere-Poole from The Strong Room in Feilding.</image:caption>
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    <lastmod>2023-06-14</lastmod>
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      <image:title>Consumer Blog - FINDING HIS SPECIAL PLACE - Make it stand out</image:title>
      <image:caption>Nic Kearney in action at the Beef + Lamb Young Ambassador Chef Competition.</image:caption>
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      <image:title>Consumer Blog - FINDING HIS SPECIAL PLACE</image:title>
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      <image:title>Consumer Blog - FINDING HIS SPECIAL PLACE</image:title>
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      <image:title>Consumer Blog - FINDING HIS SPECIAL PLACE - Make it stand out</image:title>
      <image:caption>Nic Kearney (left) was the only finalist to prep his protein in front of the judges. From left, senior Beef + Lamb Ambassadors, Andrew May, Cameron Davies, MacLean Fraser.</image:caption>
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    <lastmod>2023-06-14</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.thechefskitchen.co.nz/blog/2022/10/30/sustainability-in-the-kitchen-using-everything-from-nose-to-tail</loc>
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    <lastmod>2022-11-09</lastmod>
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      <image:title>Consumer Blog - Sustainability in the kitchen - using everything from nose to tail. - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2022-11-09</lastmod>
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    <lastmod>2022-07-25</lastmod>
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      <image:title>Consumer Blog - Ambassador Series Dinner in Te Anau - A Fusion of Two Chefs - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Consumer Blog - Ambassador Series Dinner in Te Anau - A Fusion of Two Chefs - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Consumer Blog - Ambassador Series Dinner in Te Anau - A Fusion of Two Chefs</image:title>
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      <image:title>Consumer Blog - Ambassador Series Dinner in Te Anau - A Fusion of Two Chefs</image:title>
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      <image:title>Consumer Blog - Ambassador Series Dinner in Te Anau - A Fusion of Two Chefs</image:title>
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      <image:title>Consumer Blog - Ambassador Series Dinner in Te Anau - A Fusion of Two Chefs</image:title>
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      <image:title>Consumer Blog - Ambassador Series Dinner in Te Anau - A Fusion of Two Chefs</image:title>
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      <image:title>Consumer Blog - Ambassador Series Dinner in Te Anau - A Fusion of Two Chefs</image:title>
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    <loc>https://www.thechefskitchen.co.nz/blog/2022/7/21/celebrating-new-zealand-lamb-from-paddock-to-plate</loc>
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    <lastmod>2022-07-21</lastmod>
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      <image:title>Consumer Blog - Celebrating New Zealand Lamb From Paddock to Plate - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.thechefskitchen.co.nz/blog/2022/7/19/6q7w9uy2vrim4q2hzyqy9eflzjfoto</loc>
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    <lastmod>2022-07-21</lastmod>
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      <image:title>Consumer Blog - CELEBRATING NEW ZEALAND LAMB FROM PADDOCK TO PLATE - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Consumer Blog - CELEBRATING NEW ZEALAND LAMB FROM PADDOCK TO PLATE - Make it stand out</image:title>
      <image:caption>Shortlands Station, Central Otago; L to R; David Crutchley; Andrew May; Cameron Davies; MacLean Fraser</image:caption>
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    <image:image>
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      <image:title>Consumer Blog - CELEBRATING NEW ZEALAND LAMB FROM PADDOCK TO PLATE - Make it stand out</image:title>
      <image:caption>At Shortlands Station, Cameron Davies, MacLean Fraser, Andrew May, Michael Coughlin, David Crutchley.</image:caption>
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    <image:image>
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      <image:title>Consumer Blog - CELEBRATING NEW ZEALAND LAMB FROM PADDOCK TO PLATE - Make it stand out</image:title>
      <image:caption>Visiting Totara Estate in North Otago on National Lamb Day.</image:caption>
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      <image:title>Consumer Blog - CELEBRATING NEW ZEALAND LAMB FROM PADDOCK TO PLATE - Make it stand out</image:title>
      <image:caption>Celebrating at the National Lamb Day dinner in Oamaru, chefs Cameron Davies, Andrew May and MacLean Fraser.</image:caption>
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      <image:title>Consumer Blog - CELEBRATING NEW ZEALAND LAMB FROM PADDOCK TO PLATE - Make it stand out</image:title>
      <image:caption>Lamb dish by BJ Sebastian - Hawkes Bay Lamb loin, lamb belly and potato roulade, piko piko, lamb sweetbread, elderberry, burnt zucchini, pickled green walnut, lamb garum.</image:caption>
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    <lastmod>2022-07-21</lastmod>
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      <image:title>Consumer Blog - Hospitality Business: Chef Field Trip Celebrates 140 Years of Export Lamb - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.thechefskitchen.co.nz/blog/hotel-magazine-maclean-fraser</loc>
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    <priority>0.5</priority>
    <lastmod>2022-05-01</lastmod>
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      <image:title>Consumer Blog - Hotel Magazine: MacLean Fraser - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.thechefskitchen.co.nz/blog/2022/4/28/restaurant-amp-cafe-meet-the-beef-lamb-ambassador-chef-bj-sebastian</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2022-04-27</lastmod>
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      <image:title>Consumer Blog - Restaurant &amp;amp; Cafe: Meet the Beef + Lamb Ambassador Chef, BJ Sebastian - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.thechefskitchen.co.nz/blog/2022/4/26/restaurant-amp-cafe-meet-the-beef-lamb-chef-maclean-fraser</loc>
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    <lastmod>2022-05-01</lastmod>
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      <image:title>Consumer Blog - Restaurant &amp;amp; Cafe: Meet The Beef + Lamb Chef - MacLean Fraser - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.thechefskitchen.co.nz/blog/2022/4/26/southland-express-chef-stoked-to-get-ambassador-role</loc>
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    <priority>0.5</priority>
    <lastmod>2022-04-27</lastmod>
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      <image:title>Consumer Blog - Southland Express: Chef's stoked to be - Make it stand out</image:title>
      <image:caption>Top of his game: The Fat Duck owner Cameron Davies, of Te Anau, is a 2022-23 Beef + Lamb New Zealand ambassador chef. Photography by Megan Graham.</image:caption>
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    <loc>https://www.thechefskitchen.co.nz/blog/2022/4/27/xe8iweb418n2hkhtapwslwy4f101sy</loc>
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    <lastmod>2022-04-27</lastmod>
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      <image:title>Consumer Blog - Mudbrick Chef Chosen as Cuisine Ambassador - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.thechefskitchen.co.nz/blog/2022/4/26/southland-express-chef-stoked-to-get-ambassador-role-bnlfw</loc>
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    <lastmod>2022-04-27</lastmod>
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      <image:title>Consumer Blog - Southern Rural Life: Chef Stoked To Get Ambassador Role - Make it stand out</image:title>
      <image:caption>"Over the moon" .. . The Fat Duck owner Cameron Davies, of Te Anau, is a 2022-23 Beef + Lamb New Zealand ambassador chef. PHOTO: MEGAN GRAHAM PHOTOGRAPHY</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/blog/2022/4/6/otago-daily-times-ambassador-status-reward-after-culinary-journey</loc>
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      <image:title>Consumer Blog - Otago Daily Times: Ambassador Status Reward After Culinary Journey - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
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      <image:title>Consumer Blog - The Dominion Post: MacLean Fraser Ticks Off Bucket List Moment - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1aecdb12-4e53-4c34-a1a1-b518f6213a65/Beef+%26+Lamb+Ambassador+MacLean+Fraser_lamb_pour.jpg</image:loc>
      <image:title>Consumer Blog - The Dominion Post: MacLean Fraser Ticks Off Bucket List Moment - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.thechefskitchen.co.nz/blog/2022/4/4/the-manawatu-standard-palmerston-north-chef-wins-nz-beef-and-lamb-ambassador-role</loc>
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      <image:title>Consumer Blog - The Manawatu Standard: Palmerston North chef wins NZ beef and lamb ambassador role - Make it stand out</image:title>
      <image:caption>Chef, Andrew May with his Ambassador Award.</image:caption>
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    <image:image>
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      <image:title>Consumer Blog - The Manawatu Standard: Palmerston North chef wins NZ beef and lamb ambassador role - Make it stand out</image:title>
      <image:caption>Andrew and Jenni May in their restaurant, Amayjen in Victoria Ave, Palmerston North.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/blog/2022/3/31/the-restaurant-association-of-nz-beef-lamb-ambassador-chefs-revealed</loc>
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      <image:title>Consumer Blog - The Restaurant Association of NZ: Beef + Lamb Ambassador Chefs Revealed - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/blog/2022/3/31/the-southland-app-te-anau-chef-stoked-to-win-prestigious-title</loc>
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    <lastmod>2022-03-31</lastmod>
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      <image:title>Consumer Blog - The Southland App: Te Anau Chef Stoked To Win Prestigious Title - Make it stand out</image:title>
      <image:caption>Davies’ winning beef dish: Photo beef + Lamb New Zealand.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/blog/2022/3/31/ambassador-chefs-join-hall-of-fame</loc>
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    <lastmod>2022-03-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/03b0dd9e-60fa-438c-94f2-6010a7bc7c05/L+to+R_+Cameron+Davies_Andrew+May_MacLean+Fraser_BJ+Sebastian.jpg</image:loc>
      <image:title>Consumer Blog - Hospitality Business: Ambassador Chefs Join Hall of Fame - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/blog/2022/3/31/bolton-hotel-maclean-fraser-beef-lamb-ambassador-chef</loc>
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    <priority>0.5</priority>
    <lastmod>2022-03-31</lastmod>
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      <image:title>Consumer Blog - Bolton Hotel: MacLean Fraser - Beef + Lamb Ambassador Chef - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1648087440035-3GKV9C6D3BFDE3EWY127/Beef+%26+Lamb+Ambassador+MacLean+Fraser_beef+dish.jpg</image:loc>
      <image:title>Consumer Blog - Bolton Hotel: MacLean Fraser - Beef + Lamb Ambassador Chef - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1648070043568-IODLWG3JP46WQF2QGC9H/Beef+%26+Lamb+Ambassador+MacLean+Fraser+29+web.jpg</image:loc>
      <image:title>Consumer Blog - Bolton Hotel: MacLean Fraser - Beef + Lamb Ambassador Chef - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/blog/meet-the-new-beef-lamb-ambassador-chefs-7jbYt</loc>
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      <image:title>Consumer Blog - Beef + Lamb New Zealand: New Zealand's Top Beef and Lamb Chefs Announced - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>Consumer Blog - Beef + Lamb New Zealand: New Zealand's Top Beef and Lamb Chefs Announced</image:title>
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      <image:title>Consumer Blog - Beef + Lamb New Zealand: New Zealand's Top Beef and Lamb Chefs Announced</image:title>
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      <image:title>Consumer Blog - Beef + Lamb New Zealand: New Zealand's Top Beef and Lamb Chefs Announced</image:title>
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      <image:title>Consumer Blog - Beef + Lamb New Zealand: New Zealand's Top Beef and Lamb Chefs Announced</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/blog/2022/3/31/meet-the-new-beef-lamb-ambassador-chefs</loc>
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    <lastmod>2022-04-03</lastmod>
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      <image:title>Consumer Blog - Restaurant &amp;amp; Cafe: Meet The New Beef and Lamb Ambassador Chefs - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/blog/the-chefs-kitchen-kiwi-chefs-striving-for-excellence</loc>
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      <image:title>Consumer Blog - The Chef's Kitchen: Kiwi Chefs Striving for Excellence - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/blog/2021/4/22/ngti-te-ata-top-chef-inspires-other-young-mori-to-rise</loc>
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      <image:title>Consumer Blog - Ngāti Te Ata top chef inspires other young Māori to rise</image:title>
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  <url>
    <loc>https://www.thechefskitchen.co.nz/blog/2021/4/13/hawkes-bay-chef-sam-heaven-thrilled-to-win-young-ambassador-title</loc>
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    <lastmod>2021-04-12</lastmod>
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      <image:title>Consumer Blog - Hawke's Bay chef Sam Heaven thrilled to win young ambassador title</image:title>
      <image:caption>Sam Heaven is the first winner of the Beef + Lamb Young Ambassador Chef title.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Consumer Blog - Hawke's Bay chef Sam Heaven thrilled to win young ambassador title</image:title>
      <image:caption>Beeswax aged lamb saddle cooked in lacto fermented tomato and fallen leaves, sunflower seed purée, nasturtium oil, nasturtium capers, with lamb neck and caviar tart, lamb nasturtium tea.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/blog/2021/4/8/people-place-inspire-plates</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-07</lastmod>
    <image:image>
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      <image:title>Consumer Blog - People, place inspire plates</image:title>
      <image:caption>Ashley Knudsen cooks her finals dish.</image:caption>
    </image:image>
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      <image:title>Consumer Blog - People, place inspire plates</image:title>
      <image:caption>Lyall Minhinnick puts the finishing touches on his finals dish.</image:caption>
    </image:image>
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      <image:title>Consumer Blog - People, place inspire plates</image:title>
      <image:caption>Minhinnick’s beef dish.</image:caption>
    </image:image>
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      <image:title>Consumer Blog - People, place inspire plates</image:title>
      <image:caption>Knudsen’s beef dish.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Consumer Blog - People, place inspire plates</image:title>
      <image:caption>Minhinnick’s lamb dish.</image:caption>
    </image:image>
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      <image:title>Consumer Blog - People, place inspire plates</image:title>
      <image:caption>Knudsen’s lamb roast.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/blog/2021/4/8/heaven-enters-hall-of-fame</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-07</lastmod>
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      <image:title>Consumer Blog - Heaven enters Hall of Fame</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/blog/2021/4/8/young-chef-wins-ambassador-award</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-07</lastmod>
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      <image:title>Consumer Blog - Young chef wins ambassador award</image:title>
      <image:caption>Sam Heaven is committed to producing food that provides diners with the best possible experience.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.thechefskitchen.co.nz/blog/2021/4/8/whirlwind-contest-for-ex-local-chef</loc>
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    <lastmod>2021-04-07</lastmod>
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      <image:title>Consumer Blog - Whirlwind contest for ex-local chef</image:title>
      <image:caption>Ashley Knudsen hard at work in the kitchen</image:caption>
    </image:image>
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    <loc>https://www.thechefskitchen.co.nz/blog/2021/4/13/young-hawkes-bay-chef-sam-heaven-wins-top-award</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-13</lastmod>
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      <image:title>Consumer Blog - Young Hawke's Bay chef Sam Heaven wins top award</image:title>
      <image:caption>ABIGAIL DOUGHERTY/STUFF Sam Heaven’s winning dishes were inspired by his parents' Hawke's Bay olive grove, where he grew up.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/blog/2021/4/13/another-trip-to-culinary-heaven</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-30</lastmod>
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  <url>
    <loc>https://www.thechefskitchen.co.nz/blog/2021/4/13/top-young-chef-finds-a-home-at-fleurs-place</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-12</lastmod>
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      <image:title>Consumer Blog - Top young chef finds a home at Fleur's Place</image:title>
      <image:caption>GUY FREDERICK Promising young chef Lyall Minhinnick was one of three finalists in Beef and Lamb’s young ambassador competition.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Consumer Blog - Top young chef finds a home at Fleur's Place</image:title>
      <image:caption>GUY FREDERICK Lyall Minhinnick and his mentor Fleur Sullivan.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/blog/2021/3/28/three-finalists-competing-to-wear-young-ambassador-chef-crown</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-08</lastmod>
    <image:image>
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      <image:title>Consumer Blog - Three finalists competing to wear Young Ambassador Chef crown</image:title>
      <image:caption>Ashley Knudsen from No.7 Balmac in Dunedin.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1617848469960-G1SNOA01NPEHTKOZP9GQ/0G8A9053.jpg</image:loc>
      <image:title>Consumer Blog - Three finalists competing to wear Young Ambassador Chef crown</image:title>
      <image:caption>Sam Heaven from The Park Hyatt Hotel in Auckland.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1617848574383-1EWRB6RLT2NNE0SVHV6Q/0G8A9110.jpg</image:loc>
      <image:title>Consumer Blog - Three finalists competing to wear Young Ambassador Chef crown</image:title>
      <image:caption>Lyall Minhinnick from Fleurs Place in Moeraki.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/blog/2021/4/13/chefs-passion-recognised</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-13</lastmod>
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      <image:caption>"Truthful, lovely cooking". . . Sharpening his knife in the Fleurs Place kitchen is Lyall Minhinnick, who has been announced as a Beef + Lamb New Zealand young ambassador chef finalist for 2021. PHOTO: RUBY HEYWARD</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Consumer Blog - DINING DESTINATIONS FOR YOUR LONG EASTER WEEKEND AND BEYOND</image:title>
      <image:caption>Dining amongst the olive groves at Bracu Restaurant, Bombay.</image:caption>
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      <image:title>Consumer Blog - Kiwi Restaurants A Cut Above The Rest For Beef And Lamb</image:title>
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      <image:title>Consumer Blog - Take the guess work out of ordering your next steak - Jervois Steakhouse</image:title>
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      <image:title>Consumer Blog - TREAT YOURSELF TO SOME SPRING LAMB OVER LABOUR WEEKEND</image:title>
      <image:caption>Lamb rump from Pescatore, The George, Christchurch</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/b4dbdc3d-84c6-451f-90de-449143e4d553/Twin+burgers.jpg</image:loc>
      <image:title>BLOG - TWO BURGERS, TWO CHEFS, ONE KITCHEN - Make it stand out</image:title>
      <image:caption>Curry Rice Papad Project by chef Chetan Pangam. Photo courtesy of One80 Restaurant, Wellington.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/e9fce08a-8411-4682-a923-89c111795cdd/Chetan+and+Varun+on+Seven+Sharp.jpg</image:loc>
      <image:title>BLOG - TWO BURGERS, TWO CHEFS, ONE KITCHEN - Make it stand out</image:title>
      <image:caption>Chefs Varun Totlani and Chetan Pangam chatting to Seven Sharp’s Daniel Faitaua.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1755650179936-UWRWN6ZEAMB2OAAF7L6V/behind+the+masque+dish+1.jpg</image:loc>
      <image:title>BLOG - TWO BURGERS, TWO CHEFS, ONE KITCHEN - Silver Fern Farms beef short rib</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1755650178674-X1PDRXB7OJK4V8OUGSEF/behind+the+masque+dish+4.jpg</image:loc>
      <image:title>BLOG - TWO BURGERS, TWO CHEFS, ONE KITCHEN - Chef Varun Totlani plating at One80 Restaurant</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1755650183361-JPIDPMZN2HS41NGRLXWX/behind+the+masque+dish+5.jpg</image:loc>
      <image:title>BLOG - TWO BURGERS, TWO CHEFS, ONE KITCHEN - Silver Fern Farms puffed beef tendon, beef tartare</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1755650186146-F5ZFOSTP9COIYVXCUTDU/behind+the+masque+dish+6.jpg</image:loc>
      <image:title>BLOG - TWO BURGERS, TWO CHEFS, ONE KITCHEN - Lumina lamb loin chettinad, black garlic rice, daikon yoghurt</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1755650241226-RIK36CPSCDDPMQRUMYYB/chetan+and+varun.jpg</image:loc>
      <image:title>BLOG - TWO BURGERS, TWO CHEFS, ONE KITCHEN - Chetan and Varun</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1755650263001-9GSJJ5VWN6FDP6A6ZFLA/Behind+the+masque+dishes.jpg</image:loc>
      <image:title>BLOG - TWO BURGERS, TWO CHEFS, ONE KITCHEN - Behind The Masque Collabortion</image:title>
      <image:caption />
    </image:image>
  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/meat-on-the-menu/2025/8/11/from-tutukaka-to-te-anau</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-09-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/17da99b7-8760-4ff8-8327-e0631f25875c/Lamb-rib-corn-dog_Dean-dish.jpg</image:loc>
      <image:title>BLOG - FROM TUTUKAKA TO TE ANAU - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/cec49dff-7cf8-4545-94e0-ced4e22af49e/Surf-and-turf_Cam-dish.jpg</image:loc>
      <image:title>BLOG - FROM TUTUKAKA TO TE ANAU - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/2e53e0c7-7b90-4e19-a12c-8d778e60770c/Cam-lamb-saddle-with-lamb-bonbon.jpg</image:loc>
      <image:title>BLOG - FROM TUTUKAKA TO TE ANAU - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/ae52adb4-1892-4645-97b3-f036beb823c6/Beef-cheek_Dean-dish.jpg</image:loc>
      <image:title>BLOG - FROM TUTUKAKA TO TE ANAU - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/b4b8fbe6-25f9-43a0-8eb0-2568c9a84fbb/Vanilla-Glazed-Mango-Mousse.jpg</image:loc>
      <image:title>BLOG - FROM TUTUKAKA TO TE ANAU - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/meat-on-the-menu/2025/5/5/beef-lamb-ambassador-chef-goes-back-to-school</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/ccd98628-895a-4ada-a4f3-8a24ad6ee855/Matt-and-Chetan.jpg</image:loc>
      <image:title>BLOG - BEEF + LAMB AMBASSADOR CHEF GOES BACK TO SCHOOL - Make it stand out</image:title>
      <image:caption>Matt Robinson and Chetan Pangam</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/meat-on-the-menu/2024/9/23/the-story-behind-wellingtons-award-winning-lamb-burger</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-02-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/aaaa9729-23f1-41ce-b361-2905ec04dac2/one80burger_8.jpg</image:loc>
      <image:title>BLOG - THE STORY OF A LAMB DISH: FROM THE KITCHEN OF CHETAN PANGAM - Make it stand out</image:title>
      <image:caption>Chetan’s Nawabi Galouti Burger</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/2d42759f-3022-43f7-af8b-3509a0d6eaf9/Chetan+Pangam_hand+held+Beef+.jpg</image:loc>
      <image:title>BLOG - THE STORY OF A LAMB DISH: FROM THE KITCHEN OF CHETAN PANGAM - Make it stand out</image:title>
      <image:caption>Chetan’s famous Beef Wellington</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/meat-on-the-menu/2024/5/23/spotlight-on-lamb-saddle</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-02-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1716428706525-S4VV53XBXZXZFAH5R3B9/boning+split+saddle+image+1.jpg</image:loc>
      <image:title>BLOG - SPOTLIGHT ON LAMB SADDLE</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1716428752205-FX6UZS492YXTUJPMPWO0/saddle+and+fillet+2.jpg</image:loc>
      <image:title>BLOG - SPOTLIGHT ON LAMB SADDLE</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1716428720220-WFOKWMWOHK6ELCG491DT/saddle+and+fillet.jpg</image:loc>
      <image:title>BLOG - SPOTLIGHT ON LAMB SADDLE</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1716428729522-GS0OPYTE0YXY32VCU8JU/tying+the+knots.jpg</image:loc>
      <image:title>BLOG - SPOTLIGHT ON LAMB SADDLE</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/9c8bb751-b3fd-4028-a5fb-82cbe59e1ec6/Cameron%27s-dish_2.jpg</image:loc>
      <image:title>BLOG - SPOTLIGHT ON LAMB SADDLE - Make it stand out</image:title>
      <image:caption>Lumina Lamb Noisette Stuffed with Spinach &amp; Rolled in Hazelnut Dukkah | Sweetbread Bon Bon | Smoked Kumara | Zucchini, Red Pepper &amp; Goat Cheese Cannelloni | Broccolini | Black Garlic Jus</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/meat-on-the-menu/2025/1/14/the-story-of-a-lamb-dish-dean-thompson-schnappa-rock</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-02-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/ec44d0d0-24e1-4327-8153-1b8556ce4f96/IMG_7953.JPEG</image:loc>
      <image:title>BLOG - THE STORY OF A LAMB DISH: FROM THE KITCHEN OF DEAN THOMPSON, SCHNAPPA ROCK, TUTUKAKA - Make it stand out</image:title>
      <image:caption>Hibachi-grilled Lumina lamb loin with a braised rib, chimichurri, harissa yoghurt, dukkha, olives and broccolini is on the menu at Schnappa Rock in Tutukaka.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/meat-on-the-menu/2025/1/14/celebrating-national-lamb-day-a-culinary-tribute-to-nzs-food-story</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-01-29</lastmod>
  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/meat-on-the-menu/2025/1/14/the-story-of-a-lamb-dish-mrinal-ghosal-mudbrick-vineyard</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-01-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/9da0f846-c6f4-466e-9d9e-471b1ee28aba/Lumina+lamb+loi</image:loc>
      <image:title>BLOG - THE STORY OF A LAMB DISH: FROM THE KITCHEN OF CHEF MRINAL GHOSAL - Make it stand out</image:title>
      <image:caption>Mrinal’s refined lamb dish is now on the menu at Mudbrick Restaurant and features a Lumina lamb loin, cigar of lamb shoulder and Kawakawa.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/meat-on-the-menu/2025/1/14/raise-a-chop-and-celebrate-national-lamb-day-this-february</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-01-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/8f845386-7fba-4f76-93d9-d76f013518e4/057A5146.JPG</image:loc>
      <image:title>BLOG - RAISE A CHOP AND CELEBRATE NATIONAL LAMB DAY THIS FEBRUARY - Make it stand out</image:title>
      <image:caption>The Beef + Lamb Ambassador Chefs are getting ready to ‘raise a chop’ and celebrate National Lamb Day.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/53988a62-bd2e-4ee2-9451-a132015742da/Cameron-Davies_Rolled-Lamb-Saddle-and-Lamb-Bon-Bon.jpg</image:loc>
      <image:title>BLOG - RAISE A CHOP AND CELEBRATE NATIONAL LAMB DAY THIS FEBRUARY - Make it stand out</image:title>
      <image:caption>Rolled lamb saddle and lamb bon bon by Beef + Lamb Ambassador Chef, Cameron Davies.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1736803069166-Q1RQHU2W6G58Q0ZYVR38/NLD+15+Feb_Title.jpg</image:loc>
      <image:title>BLOG - RAISE A CHOP AND CELEBRATE NATIONAL LAMB DAY THIS FEBRUARY</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1736803065902-7D0M6DM1LZ9H5PPADO59/NLD+15+Feb_Text+Slide+2.jpg</image:loc>
      <image:title>BLOG - RAISE A CHOP AND CELEBRATE NATIONAL LAMB DAY THIS FEBRUARY</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1736803088877-0GMNYKWZD2HNRQBSO70N/NLD+NZ+Lamb+Tastes+Great_Title.jpg</image:loc>
      <image:title>BLOG - RAISE A CHOP AND CELEBRATE NATIONAL LAMB DAY THIS FEBRUARY</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1736803081489-7514M6UJBJRGUKTXRWWW/NLD+NZ+Lamb+Tastes+Great_Text.jpg</image:loc>
      <image:title>BLOG - RAISE A CHOP AND CELEBRATE NATIONAL LAMB DAY THIS FEBRUARY</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/meat-on-the-menu/2024/12/2/chefs-out-in-the-field</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-01-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/ad470e44-721c-4e48-9058-5ebbf3de7eeb/IMG_8891.JPEG</image:loc>
      <image:title>BLOG - CHEFS OUT IN THE FIELD - Make it stand out</image:title>
      <image:caption>Beef + Lamb Ambassador Chefs at Royalburn Station.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1733166973463-NYQC0ZJXCMNR1ARU44DG/IMG_8924.JPEG</image:loc>
      <image:title>BLOG - CHEFS OUT IN THE FIELD</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1733166989188-LEYJFO44B0893I5Z4GB0/IMG_8931.JPEG</image:loc>
      <image:title>BLOG - CHEFS OUT IN THE FIELD</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1733167045874-SD7WJJ61IDA6872U8A49/IMG_8966.JPEG</image:loc>
      <image:title>BLOG - CHEFS OUT IN THE FIELD</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1733167308995-96MJ4LUEQ193Y7NX5AXC/IMG_8934.JPEG</image:loc>
      <image:title>BLOG - CHEFS OUT IN THE FIELD</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/4521add4-c40a-4ca0-8485-370121f5c314/IMG_9021.JPEG</image:loc>
      <image:title>BLOG - CHEFS OUT IN THE FIELD - Make it stand out</image:title>
      <image:caption>The chefs and farmers enjoying a picnic lunch at Royalburn Station.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/meat-on-the-menu/2024/11/5/orq22aeux2xepqnv2rp8ckxofregle</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-11-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/cb5e7062-fc87-4f6c-a20c-d45269c984d4/Mrinal+foraging+.jpg</image:loc>
      <image:title>BLOG - THE AMBASSADOR SERIES COMES TO WAIHEKE ISLAND - Make it stand out</image:title>
      <image:caption>Chef Mrinal foraging in the Mudbrick gardens.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1730750447864-79TYOAIH7Q1Y9AGZG3HJ/IMG_8602.JPEG</image:loc>
      <image:title>BLOG - THE AMBASSADOR SERIES COMES TO WAIHEKE ISLAND - Fried lamb sweetbreads, fermented asparagus tapenade, fennle, chorizo.</image:title>
      <image:caption>by chef Mat McLean</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1730750455126-7Z5QDCTQ7I4LP54C691O/IMG_8610.JPEG</image:loc>
      <image:title>BLOG - THE AMBASSADOR SERIES COMES TO WAIHEKE ISLAND - Lake Ohau Wagyu short rib with caramelised onion, sorrel, tonkatsu.</image:title>
      <image:caption>by chef Mrinal Ghosal.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1730750481986-2GZ05KGCTYS5IF4C4GGE/IMG_8619.JPEG</image:loc>
      <image:title>BLOG - THE AMBASSADOR SERIES COMES TO WAIHEKE ISLAND - Greenstone Creek beef tartar with caulifloer, smoked beetroot, gnocchi frito, salsa verde.</image:title>
      <image:caption>by chef Mat McLean.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1730751102697-S5PCORA78RTG9CG5AD7C/IMG_8634.JPEG</image:loc>
      <image:title>BLOG - THE AMBASSADOR SERIES COMES TO WAIHEKE ISLAND - Lumina Lamb loin with fungi, lamb rib dumpling, crayfish.</image:title>
      <image:caption>by chef Mrinal Ghosal</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1730750894350-TDAF5FO78M9N415SKET7/IMG_8627.JPEG</image:loc>
      <image:title>BLOG - THE AMBASSADOR SERIES COMES TO WAIHEKE ISLAND - Sunset views from Archive Bistro at Mudbrick Vineyard.</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1730750903800-0RF3DYN12GV9083YSASG/IMG_8643.JPEG</image:loc>
      <image:title>BLOG - THE AMBASSADOR SERIES COMES TO WAIHEKE ISLAND - Mudbrick Vineyard, Waiheke Island.</image:title>
      <image:caption />
    </image:image>
  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/meat-on-the-menu/2024/10/3/when-three-dishes-becomes-one</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-11-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/51f6f43c-2130-406a-81b4-dd161525e3b1/Dean+Thompson_Beef+Sirloin+and+Beef+Rib+Dish.jpg</image:loc>
      <image:title>BLOG - WHEN THREE DISHES BECOME ONE - Make it stand out</image:title>
      <image:caption>12-hour Slow Roast Beef Sirloin, McLeod's Pioneers’ Porter Braised Beef Short Rib, Bone Marrow Butter Sautéed Broccolini, Truffle Potato Purée, Caramelised Yoghurt Crumb, and Porter Jus</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/meat-on-the-menu/2024/9/2/a-taste-of-northland-with-dean-thompson-and-brenton-low</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-09-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1725236687446-RE65BLZIIMI5WC9MR7JA/IMG_7946.JPEG</image:loc>
      <image:title>BLOG - A TASTE OF NORTHLAND WITH DEAN THOMPSON AND BRENTON LOW</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1725236576747-G3MN861DXZY06L4N4LW4/Lamb+loin+on+the+charcoal+grill.jpg</image:loc>
      <image:title>BLOG - A TASTE OF NORTHLAND WITH DEAN THOMPSON AND BRENTON LOW</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1725236557145-R6TS51WN63Q91KZ7TEL7/5._Hibachi+Grilled+Lumina+Lamb+2.JPEG</image:loc>
      <image:title>BLOG - A TASTE OF NORTHLAND WITH DEAN THOMPSON AND BRENTON LOW</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1725236846483-LKG943WEOSB2V694BANS/4._Arancini+with+slow+cooked+merino+shoulder+mushroom+and+cauliflower+cheese.JPEG</image:loc>
      <image:title>BLOG - A TASTE OF NORTHLAND WITH DEAN THOMPSON AND BRENTON LOW</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1725236855517-D31AT1KYFEGEQHT1J4O9/6._Beef+2+ways+by+Brenton+Low.JPEG</image:loc>
      <image:title>BLOG - A TASTE OF NORTHLAND WITH DEAN THOMPSON AND BRENTON LOW</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1725236855949-7FNW5OEYQZQ6J8I6D78I/7._lemon+meringue+ice+cream+steamed+pudding+cheese+cak+and+berry+compote.JPEG</image:loc>
      <image:title>BLOG - A TASTE OF NORTHLAND WITH DEAN THOMPSON AND BRENTON LOW</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/meat-on-the-menu/2024/8/13/a-trio-of-lamb-and-a-saucy-delight</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/3fd39a3e-ff25-413a-8006-688db0f9ab79/Mrinal+Ghosal_Lamb+Loin+and+lamb+rib+bon+bon+.jpg</image:loc>
      <image:title>BLOG - A TRIO OF LAMB AND A SAUCEY DELIGHT - Make it stand out</image:title>
      <image:caption>Lamb Loin | Lamb Rib Bon Bon | Sorrel | Lamb XO | Parsley Chlorophyll | Marmite Lamb Dressing | Goats’ Cheese Hollandaise</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/meat-on-the-menu/2024/6/27/the-story-of-a-beef-wellington-in-wellington</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/de87b539-ac41-4c59-8833-10543b6b8e82/Chetan+Pangam_Beef+Wellington.jpg</image:loc>
      <image:title>BLOG - THE STORY OF A BEEF WELLINGTON... IN WELLINGTON - Make it stand out</image:title>
      <image:caption>ANGUS PURE FILLET OF BEEF WELLINGTON WITH MUSHROOM DUXELLE, POTATO FONDANT, CARROT PUREE, GLAZED GREENS &amp; PORCINI JUS</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1719870411865-VBXBPZJN0VD1M7JF2QD7/seasoning+the+fillet.jpg</image:loc>
      <image:title>BLOG - THE STORY OF A BEEF WELLINGTON... IN WELLINGTON</image:title>
      <image:caption>Caramelise the beef fillet in a hot pan using the four point turn method.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1719870439982-QGMMNZBRTJXPO1R9EHSS/mustard.jpg</image:loc>
      <image:title>BLOG - THE STORY OF A BEEF WELLINGTON... IN WELLINGTON</image:title>
      <image:caption>Baste the caramelised beef fillet with Djon mustard.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1719870474231-AEX0Y827HL32MOYQIDMR/rolling+on+a+pancake.jpg</image:loc>
      <image:title>BLOG - THE STORY OF A BEEF WELLINGTON... IN WELLINGTON</image:title>
      <image:caption>Rolling the beef fillet with the mushroom duxelle spread over a thin pancake.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1719870431628-HQHL6ZWUWVQ9293IOONA/egg+wash+pastry+before+wrapping+the+beef+fillet.jpg</image:loc>
      <image:title>BLOG - THE STORY OF A BEEF WELLINGTON... IN WELLINGTON</image:title>
      <image:caption>Egg wash the pastry before wrapping around the beef fillet.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1719870441228-19YVP9UHU9QTTT55QC4K/rolling+in+the+pastry.jpg</image:loc>
      <image:title>BLOG - THE STORY OF A BEEF WELLINGTON... IN WELLINGTON - Wrap the egg washed pastry around the beef fillet.</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1719870439978-2MUZ9GX47UHZQ4DFVFJ6/lattice+work.jpg</image:loc>
      <image:title>BLOG - THE STORY OF A BEEF WELLINGTON... IN WELLINGTON</image:title>
      <image:caption>Using a layer of latticed pastry adds a visual element to the Beef Wellington.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1720043709064-B28658ASP5MVMD59C25H/egg%2Bwash%2Bover%2Bthe%2Blattice.jpg</image:loc>
      <image:title>BLOG - THE STORY OF A BEEF WELLINGTON... IN WELLINGTON</image:title>
      <image:caption>Egg wash over the lattice pastry (if using) before baking in the oven.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1719870934635-RYTG4KIPRC9SVZ8QXNTC/IMG_4049.JPEG</image:loc>
      <image:title>BLOG - THE STORY OF A BEEF WELLINGTON... IN WELLINGTON</image:title>
      <image:caption>Decorate with thyme flowers for an added eye appeal.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1720046940874-B4NZ5QPAWLW2IYZH2XAH/cut%2Bone%2Bend%2Boff%2Bthe%2Bcooked%2Bwellington%2Bto%2Brest.jpg</image:loc>
      <image:title>BLOG - THE STORY OF A BEEF WELLINGTON... IN WELLINGTON</image:title>
      <image:caption>Cut one end of the Beef Wellington off when it comes out of the oven and stand on that end to rest. This allows the juices of the meat to come out without making the pastry soggy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1720047039519-PP208L8955RH7ATIAZVO/slicing%2Bthe%2Bwellington.jpg</image:loc>
      <image:title>BLOG - THE STORY OF A BEEF WELLINGTON... IN WELLINGTON</image:title>
      <image:caption>Portion the Beef Wellington ready to serve.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/meat-on-the-menu/2024/2/19/platinum-ambassador-chef-profile-mat-mclean-palate-30</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-04-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/ee0f8a1e-cc4f-41fc-b3bb-eb31976105ff/Mat+for+webiste.jpg</image:loc>
      <image:title>BLOG - PLATINUM AMBASSADOR CHEF PROFILE - MAT MCLEAN - PALATE 3.0 - Make it stand out</image:title>
      <image:caption>Mat McLean, Palate Restaurant, Hamilton</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/9c2d324d-ac65-47a8-9f8c-c25e4939b45d/Beef+dish+for+website.jpg</image:loc>
      <image:title>BLOG - PLATINUM AMBASSADOR CHEF PROFILE - MAT MCLEAN - PALATE 3.0 - Make it stand out</image:title>
      <image:caption>Greenstone Creek scotch fillet with marmite butter, fire roasted carrots and salsa verde.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/meat-on-the-menu/2021/5/19/lamb-and-a-little-salt-a-short-history-of-eating-new-zealand-lamb</loc>
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    <priority>0.5</priority>
    <lastmod>2024-04-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1621466287758-9IT8ML7882DJFGMBQFNM/history+blog+image+3.jpg</image:loc>
      <image:title>BLOG - LAMB, AND A LITTLE SALT - A BRIEF HISTORY OF EATING NEW ZEALAND LAMB - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1621394339566-I4T3Z2KR82UFELU2WPXN/IMG_1296.JPEG</image:loc>
      <image:title>BLOG - LAMB, AND A LITTLE SALT - A BRIEF HISTORY OF EATING NEW ZEALAND LAMB - Make it stand out</image:title>
      <image:caption>The Lamb Cookbook by Paula Owen</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/meat-on-the-menu/2023/10/25/a-day-in-the-life-of-a-beef-lamb-ambassador-chef</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-04-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1698275185862-EUODGQQNIK18U65XKV7A/Cameron+at+Te+Pae.jpg</image:loc>
      <image:title>BLOG - BEHIND THE SCENES WITH A BEEF + LAMB AMBASSADOR CHEF</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1698275366880-JJ5593A2E2TEVAO0D3ZJ/cam+plating.jpg</image:loc>
      <image:title>BLOG - BEHIND THE SCENES WITH A BEEF + LAMB AMBASSADOR CHEF</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1698275168251-V22MNSMXTLM8Y3Q6HR7Z/Cam+at+Te+Pae+2.jpg</image:loc>
      <image:title>BLOG - BEHIND THE SCENES WITH A BEEF + LAMB AMBASSADOR CHEF</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1698275170453-LL0GI6WBEL23V5ZRBFFO/Cam+at+Te+Pae3.jpg</image:loc>
      <image:title>BLOG - BEHIND THE SCENES WITH A BEEF + LAMB AMBASSADOR CHEF</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/meat-on-the-menu/2022/6/7/celebrating-new-zealand-lamb-from-paddock-to-plate</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/be9d5259-4af2-48d4-96e8-72a416e599bb/Shortlands-Station%3B-Central-Otago.jpg</image:loc>
      <image:title>BLOG - Celebrating New Zealand Lamb From Paddock to Plate - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/f1835acb-c412-49b8-b88d-bfc0c057bbd3/On-farm-for-web.jpg</image:loc>
      <image:title>BLOG - Celebrating New Zealand Lamb From Paddock to Plate - Make it stand out</image:title>
      <image:caption>Shortlands Station, Central Otago; L to R; David Crutchley; Andrew May; Cameron Davies; MacLean Fraser</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/dec6dd46-8b90-41c9-8ec6-0895e26cc231/farm-visit-2-for-web.jpg</image:loc>
      <image:title>BLOG - Celebrating New Zealand Lamb From Paddock to Plate - Make it stand out</image:title>
      <image:caption>At Shortlands Station, Cameron Davies, MacLean Fraser, Andrew May, Michael Coughlin, David Crutchley.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/0c0e57af-0df1-4c02-92c1-9f804286a283/totara-estate-welcome-for-web.jpg</image:loc>
      <image:title>BLOG - Celebrating New Zealand Lamb From Paddock to Plate - Make it stand out</image:title>
      <image:caption>Visiting Totara Estate in North Otago on National Lamb Day.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/8b5731b5-2ef5-4dc7-a050-bf71d2749c7a/dinner-in-oamaru-for-web.jpg</image:loc>
      <image:title>BLOG - Celebrating New Zealand Lamb From Paddock to Plate - Make it stand out</image:title>
      <image:caption>Celebrating at the National Lamb Day dinner in Oamaru, chefs Cameron Davies, Andrew May and MacLean Fraser.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/46969d82-ab72-4cc7-8496-55eadcabff0f/BJ-lamb-dish.jpg</image:loc>
      <image:title>BLOG - Celebrating New Zealand Lamb From Paddock to Plate - Make it stand out</image:title>
      <image:caption>Lamb dish by BJ Sebastian, executive chef at Mudbrick Vineyard - Hawkes Bay Lamb loin, lamb belly and potato roulade, piko piko, lamb sweetbread, elderberry, burnt zucchini, pickled green walnut, lamb garum.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/meat-on-the-menu/tag/dean+thompson</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
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  <url>
    <loc>https://www.thechefskitchen.co.nz/meat-on-the-menu/tag/maclean+fraser</loc>
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  <url>
    <loc>https://www.thechefskitchen.co.nz/meat-on-the-menu/tag/lamb%3B+lamb+saddle%3B+cameron+davies</loc>
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  <url>
    <loc>https://www.thechefskitchen.co.nz/meat-on-the-menu/tag/cameron+davies</loc>
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    <loc>https://www.thechefskitchen.co.nz/meat-on-the-menu/tag/Dean+Thompson</loc>
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    <priority>0.5</priority>
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  <url>
    <loc>https://www.thechefskitchen.co.nz/meat-on-the-menu/tag/national+lamb+day</loc>
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    <loc>https://www.thechefskitchen.co.nz/meat-on-the-menu/tag/Ambassador+Chef</loc>
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    <loc>https://www.thechefskitchen.co.nz/meat-on-the-menu/tag/andrew+may</loc>
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    <loc>https://www.thechefskitchen.co.nz/meat-on-the-menu/tag/Mat+McLean</loc>
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    <priority>0.5</priority>
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    <loc>https://www.thechefskitchen.co.nz/meat-on-the-menu/tag/chetan+pangam</loc>
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    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/meat-on-the-menu/tag/mrinal+ghosal</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/meat-on-the-menu/tag/National+Lamb+Day</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/home</loc>
    <changefreq>daily</changefreq>
    <priority>1.0</priority>
    <lastmod>2026-03-08</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1578619749468-B88SAH51E84WBHQWTNKV/1Q4A5886.jpg</image:loc>
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  <url>
    <loc>https://www.thechefskitchen.co.nz/sam-heaven</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-05-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1616622271539-T09I3HMHMPIYZ3WZWX0P/Sam+Heaven+lamb+dish+WEB.jpg</image:loc>
      <image:title>Sam Heaven</image:title>
      <image:caption>Beeswax aged lamb saddle cooked in lacto fermented tomato and fallen leaves, sunflower seed purée, nasturtiums oil and nasturtiums capers, served alongside lamb neck and caviar tart, lamb nasturtium tea.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1616622281537-YLUDIMJSKOH9JUVEOQAW/Sam+Heaven+beef+dish+WEB.jpg</image:loc>
      <image:title>Sam Heaven</image:title>
      <image:caption>New Zealand Wagyu aged in Koji and Kombu cooked in cultured butter, bone marrow, onion, Bluff Oyster emulsion, fig leaf and micro shiso seasoned with sea water, served with chargrilled Bluff Oysters cooked in Wagyu fat, pickled baby pine cones, buttermilk and pine oil.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1616623950837-ZEFH96EDUAE8U01PLAP7/Sam+Heaven+winner+photo.jpg</image:loc>
      <image:title>Sam Heaven</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1616623951963-AXI1HRMY6FOS7TBVT3TY/Sam+Heaven+photo+2.jpg</image:loc>
      <image:title>Sam Heaven</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1616623962387-9M25S046IJDDCCPLYDRU/Sam+Heaven+photo.jpg</image:loc>
      <image:title>Sam Heaven</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1616623957585-MAAW935SH1UV3U9QO8FW/Sam+Heaven+photo+3.jpg</image:loc>
      <image:title>Sam Heaven</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1616623958715-1KWBT8PCH5JDAQUHAEAL/Sam+Heaven+photo+4.jpg</image:loc>
      <image:title>Sam Heaven</image:title>
    </image:image>
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      <image:caption>Caramelise the beef fillet using Chetan's four point turn method.</image:caption>
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      <image:title>Cooking Videos - ANGUS PURE FILLET OF BEEF WELLINGTON WITH MUSHROOM DUXELLE, POTATO FONDANT,  CARROT PUREE, GLAZED GREENS &amp;amp; PORCINI JUS</image:title>
      <image:caption>Roll the beef fillet up in the pancake and mushroom duxelle.</image:caption>
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      <image:title>Cooking Videos - ANGUS PURE FILLET OF BEEF WELLINGTON WITH MUSHROOM DUXELLE, POTATO FONDANT,  CARROT PUREE, GLAZED GREENS &amp;amp; PORCINI JUS</image:title>
      <image:caption>Egg wash the pastry before wrapping the beef fillet.</image:caption>
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      <image:caption>Roll the pancake covered beef fillet in a layer of pastry.</image:caption>
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      <image:caption>Using a layer of lattice pastry adds visual appeal to the Beef Wellington.</image:caption>
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      <image:caption>Decorate the pastry with thyme flowers to add more visual appeal.</image:caption>
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      <image:caption>Cut off one end of the cooked Beef Wellington when it comes out of the oven and rest on that end to allow the meat juices to come out and not make the pastry soggy.</image:caption>
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      <image:caption>Portion to serve.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/2367c3ba-8b7e-43dc-b108-d3919390453d/Beef+%26+Lamb+Ambassador+MacLean+Fraser+01+web.jpg</image:loc>
      <image:title>MACLEAN FRASER - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>MACLEAN FRASER - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/9b1926e3-7a06-4c48-aba2-0807fd5c4f73/Beef+%26+Lamb+Ambassador+MacLean+Fraser+22+web.jpg</image:loc>
      <image:title>MACLEAN FRASER - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/079a2f18-3cd9-4292-a4c5-5c342bb4e941/Beef+%26+Lamb+Ambassador+MacLean+Fraser+26+web.jpg</image:loc>
      <image:title>MACLEAN FRASER - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/c6a63010-cae8-44c4-b9fc-4109ca2598e1/Beef+%26+Lamb+Ambassador+MacLean+Fraser+20+web.jpg</image:loc>
      <image:title>MACLEAN FRASER - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/511704f9-5b9a-4565-ba79-91dec70e7ae6/Beef+%26+Lamb+Ambassador+MacLean+Fraser+10+web.jpg</image:loc>
      <image:title>MACLEAN FRASER - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/7df069ba-3caf-42f2-a695-388741c1cafe/Beef+%26+Lamb+Ambassador+MacLean+Fraser+28+web.jpg</image:loc>
      <image:title>MACLEAN FRASER - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/bd5a3d21-4597-4841-b968-c7975129d54e/Beef+%26+Lamb+Ambassador+MacLean+Fraser+19+web.jpg</image:loc>
      <image:title>MACLEAN FRASER - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/adbca6bf-9878-47a3-9216-ece7c8bf86e3/Beef+%26+Lamb+Ambassador+MacLean+Fraser+23+web.jpg</image:loc>
      <image:title>MACLEAN FRASER - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.thechefskitchen.co.nz/ambassador-chefs</loc>
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    <lastmod>2026-03-09</lastmod>
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      <image:title>Ambassador Chefs</image:title>
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      <image:title>Ambassador Chefs</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/53988a62-bd2e-4ee2-9451-a132015742da/Cameron-Davies_Rolled-Lamb-Saddle-and-Lamb-Bon-Bon.jpg</image:loc>
      <image:title>Ambassador Chefs</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1547676781238-I0D6KWZEG210C1NGVPFI/kate.jpg</image:loc>
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      <image:caption>Mat has established a reputation as one of New Zealand’s leading chefs and has been at the helm of the award-winning restaurant Palate since 2005. As one of New Zealand’s top dining establishments, Palate has become an iconic destination in the Waikato. Mat has worked in Michelin-starred restaurants around the world and is a chef with highly developed technical skills, dedicated to cooking with local, seasonal produce. Palate’s menus offer a true reflection of the Waikato region, and Mat takes pride in helping to foster a thriving food industry in the area. In 2008, Mat was first appointed as a Beef + Lamb Ambassador Chef, and after four consecutive years, he earned the lifetime title of Platinum Ambassador Chef in 2011.</image:caption>
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      <image:title>Ambassador Chefs - SCOTT KENNEDY</image:title>
      <image:caption />
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    <image:image>
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      <image:title>Ambassador Chefs - MICHAEL COUGHLIN</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1772998184835-WE2O635ZS4T9QHX6560Q/Logan_BW_WEB.jpg</image:loc>
      <image:title>Ambassador Chefs - LOGAN WILSON</image:title>
      <image:caption>No.7 Balmac, Dunedin</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1772998168824-5DUPQLA7CXZPFDOFJE3I/Dominic_BW_WEB.jpg</image:loc>
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      <image:caption>Elevation Restaurant, Queenstown</image:caption>
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    <image:image>
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      <image:title>Ambassador Chefs - CHETAN PANGAM</image:title>
      <image:caption>Bellbird Eatery, Wellington</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1772490696572-KRK5330GTNRY9DH665FL/Carlita_BW_WEB.jpg</image:loc>
      <image:title>Ambassador Chefs - CARLITA CAMPBELL</image:title>
      <image:caption>Cellar 495, Hastings</image:caption>
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      <image:title>Ambassador Chefs - CHRIS COUGHEY</image:title>
      <image:caption>The Strong Room, Feilding</image:caption>
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    <image:image>
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      <image:caption>GOAT by Sid Chopra, Auckland</image:caption>
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    <image:image>
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      <image:title>Ambassador Chefs - JAMES BRATTON</image:title>
      <image:caption>Moxie Restaurant, Auckland</image:caption>
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    <image:image>
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      <image:title>Ambassador Chefs - DEAN THOMPSON</image:title>
      <image:caption>Schnappa Rock, Tutukaka, Northland</image:caption>
    </image:image>
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    <lastmod>2026-03-18</lastmod>
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      <image:title>Recipes &amp; Videos</image:title>
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    <loc>https://www.thechefskitchen.co.nz/nic-kearney</loc>
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    <lastmod>2023-06-22</lastmod>
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      <image:title>Nic Kearney</image:title>
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      <image:title>Nic Kearney</image:title>
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      <image:title>Nic Kearney - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/fe53d5a9-969a-4c9f-a786-9fb104987b38/Nic+Food+2_Close+Up.jpg</image:loc>
      <image:title>Nic Kearney - Make it stand out</image:title>
      <image:caption>Stuffed lamb saddle with kawakawa, parsnip and lamb neck beignet.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/8ca7424f-2b9c-4364-bcc7-4bed814517cb/Nic+Food+1_Close+Up.jpg</image:loc>
      <image:title>Nic Kearney - Make it stand out</image:title>
      <image:caption>Steak and mushroom pie with sirloin and bone marrow butter.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1847779e-5200-4e74-8af5-3d97a2d46c6a/Judges+with+Winner+2.jpg</image:loc>
      <image:title>Nic Kearney - Make it stand out</image:title>
      <image:caption>Nic with judges - L to R: Andrew May; Cameron Davies; Nic Kearney; BJ Sebastian; MacLean Fraser.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1684809286600-W4MJ4DMVUEKISEM4COAC/Nic+Action+1.jpg</image:loc>
      <image:title>Nic Kearney</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1684809333727-7F659GTCWTOK3DQ5JWJG/Nic+Action+2.jpg</image:loc>
      <image:title>Nic Kearney</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1684809379741-N0FEX051H47UQ33C0LEB/Nic+Action+4.jpg</image:loc>
      <image:title>Nic Kearney</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1684809426977-2Q5JMSRG8OZ5ROX11LPB/Nic+Action+7.jpg</image:loc>
      <image:title>Nic Kearney</image:title>
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    <image:image>
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      <image:title>Nic Kearney</image:title>
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  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/jacob-aomarere-poole</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-06-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1684804079751-FGH4VET8SGX5Y1OH3AG8/three+chefs+cooking.jpeg</image:loc>
      <image:title>Jacob Aomarere-Poole</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/fb84f411-81a0-40b8-956e-c4e8536dbe00/Jacob+and+Judge+1.jpg</image:loc>
      <image:title>Jacob Aomarere-Poole - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/535ae4b2-865c-4133-872d-d18e093e3281/Jacob+Food+2_Close+Up.jpg</image:loc>
      <image:title>Jacob Aomarere-Poole - Make it stand out</image:title>
      <image:caption>Asian style sous vide lamb backstrap, breaded sweetbreads, beans, fennel, confit potatoes, mint mayo and vermouth reduction.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/de4e42ed-64c9-4088-b784-591426c802aa/Jacob+Food+1_Close+Up.jpg</image:loc>
      <image:title>Jacob Aomarere-Poole - Make it stand out</image:title>
      <image:caption>Dry aged blackened eye fillet, beef tongue, charred pickled baby onions, watercress puree, stout gel and bone marrow volute.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1684808253362-95GRKB1F3NAEU06XHZA5/Jacob+Action+7.jpg</image:loc>
      <image:title>Jacob Aomarere-Poole</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1684808393565-AIKY4FQVBDMPXAAA1VO5/Jacob+Action+2.jpg</image:loc>
      <image:title>Jacob Aomarere-Poole</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1684808409573-6ZCQL5VC5M7DUOZ1VN9B/Jacob+Action+5.jpg</image:loc>
      <image:title>Jacob Aomarere-Poole</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1684808521569-E3A3ST9T8F20QZ898QD7/Jacob+Action+9.jpg</image:loc>
      <image:title>Jacob Aomarere-Poole</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1684808803799-4TPQD6S2S1IE8203X549/Jacob+Portrait.jpg</image:loc>
      <image:title>Jacob Aomarere-Poole</image:title>
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  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/max-loh</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-06-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1684804190495-S9AK9SMQQUO57IZPLHM5/three+chefs+cooking.jpeg</image:loc>
      <image:title>Max Loh</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/4d287276-ff90-48b2-97c2-dad5fdb9c627/Max+Action+1.jpg</image:loc>
      <image:title>Max Loh - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/3ffda66b-c665-4e15-9c0f-e1abda3721ca/Max+Food+1_Close+Up.jpg</image:loc>
      <image:title>Max Loh - Make it stand out</image:title>
      <image:caption>Lamb saddle with pesto, lamb shoulder cromequis, sweetbread pie, mint and pea puree, and jus.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/3f51e3f2-7e51-4f16-b0c0-61bb3bf8c9c2/Max+Food+2_Close+Up.jpg</image:loc>
      <image:title>Max Loh - Make it stand out</image:title>
      <image:caption>Beef fillet with braised oxtail cannelloni, charred aubergine puree, pickled baby onion and jus</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1684812206283-8QVCBEPFOH9C5JQHT4PW/Max+Action+3.jpg</image:loc>
      <image:title>Max Loh</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1684812261821-NWMCO91BRTQOAEX713ID/Max+Action+5.jpg</image:loc>
      <image:title>Max Loh</image:title>
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    <image:image>
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      <image:title>Max Loh</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1684812353958-0C7ZNW7YBRHF8E03NVPY/Max+Portrait.jpg</image:loc>
      <image:title>Max Loh</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/young-ambassador-chef-2023-1</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-04-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1684804042328-81XIHJ7KRC0CQ5JGFHRS/three+chefs+cooking.jpeg</image:loc>
      <image:title>Young Ambassador Chef 2023</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/9cfc3a67-499d-4d0c-ae1e-fd42504e8184/Facebook+Header_Nic+Winner.jpg</image:loc>
      <image:title>Young Ambassador Chef 2023 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/d223666d-32d8-4260-93f8-421b81fb65f3/Jacob+Portrait.jpg</image:loc>
      <image:title>Young Ambassador Chef 2023</image:title>
      <image:caption>Finalist: Jacob Aomarere-Poole, The Strong Room, Feilding</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/ac47ee81-ce34-4d96-9e48-a669998859b5/Nic+Portrait.jpg</image:loc>
      <image:title>Young Ambassador Chef 2023 - MEET THE WINNER</image:title>
      <image:caption>Winner: Nic Kearney, Onslow, Auckland.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/df79e95a-77d9-4938-b8e0-f1aeb77c7b18/Max+Portrait.jpg</image:loc>
      <image:title>Young Ambassador Chef 2023</image:title>
      <image:caption>Finalist: Max Loh, Alumini of Le Cordon Bleu, Wellington.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1847779e-5200-4e74-8af5-3d97a2d46c6a/Judges+with+Winner+2.jpg</image:loc>
      <image:title>Young Ambassador Chef 2023 - Make it stand out</image:title>
      <image:caption>Competition judges with the Young Chef winner. L to R: Andrew May; Cameron Davies; Nic Kearney; BJ Sebastian; MacLean Fraser.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1684806785864-Z4WEIIRTUVCMH2K20WRH/All+Competitors_Line+Up+4.jpg</image:loc>
      <image:title>Young Ambassador Chef 2023</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1684806424139-L30QD3PDGAITJM9K2NBO/Judging+7.jpg</image:loc>
      <image:title>Young Ambassador Chef 2023</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1684807194003-P2G62SQQSWK4QC2TBZ03/Nic+and+Judges+4.jpg</image:loc>
      <image:title>Young Ambassador Chef 2023</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1684807560626-3Q1Y55P0JRDNEAU392AG/Judging+4.jpg</image:loc>
      <image:title>Young Ambassador Chef 2023</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1684806218295-OMW2IU209DA1AQH23LCG/Jacob+Action+2.jpg</image:loc>
      <image:title>Young Ambassador Chef 2023</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1684806308509-OQZP4MWJZ0G2E0NN6AFK/Jacob+Action+6.jpg</image:loc>
      <image:title>Young Ambassador Chef 2023</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1684806379572-LYA0RYP7Q05NAMTRESAH/Jacob+and+Judge+1.jpg</image:loc>
      <image:title>Young Ambassador Chef 2023</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1684807084662-GI0GV7QSH7CG8J21UPL4/Max+and+Judges+9.jpg</image:loc>
      <image:title>Young Ambassador Chef 2023</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1684806821386-H16TBBWLZFYPU91OII7G/Max+Action+2.jpg</image:loc>
      <image:title>Young Ambassador Chef 2023</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1684806860029-9USLUV3ZHVLSTXKKYO1B/Max+Action+3.jpg</image:loc>
      <image:title>Young Ambassador Chef 2023</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1684807413875-C3YXH41DUMN8PNCHXS8D/Max+Action+6.jpg</image:loc>
      <image:title>Young Ambassador Chef 2023</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1684807127198-2HUQ7C0YREPJXSN1AJZ5/Nic+Action+4.jpg</image:loc>
      <image:title>Young Ambassador Chef 2023</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1684807171282-5RYST36X7JX7XQM13UTV/Nic+Action+7.jpg</image:loc>
      <image:title>Young Ambassador Chef 2023</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1684807360569-CL4ZG7OO3PF4Z57EU72P/Nic+Action+9.jpg</image:loc>
      <image:title>Young Ambassador Chef 2023</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1684807514071-0I1VCGC8MWJG4RZ83Q3C/Judging+1.jpg</image:loc>
      <image:title>Young Ambassador Chef 2023</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.thechefskitchen.co.nz/gallery-hall-of-fame</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-05-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1713829663864-GFXT0H4IUKUA56LKI93E/Ambassador+Group+Shot+2024_3.jpg</image:loc>
      <image:title>Hall of Fame</image:title>
    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/596e9354f5e23161e2e59b20/66148fcd9a849c2955eabaa6/6626f50eb5546f5e61ddf4fe/1713829134554/</image:loc>
      <image:title>Hall of Fame</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1713923095625-9Z9YA0E1ZFQ856V5RW2Y/1997_.jpg</image:loc>
      <image:title>Hall of Fame - 1997 Beef + Lamb Ambassador Chefs</image:title>
      <image:caption>Martin Bosley; Bruce Griffiths; Paul Jobin; Chris Green; Michael Coughlin; Tony Astle; Tony Smith</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1714435505161-CZQNLX0CHZ9IJHW1YZ6W/image-asset.jpeg</image:loc>
      <image:title>Hall of Fame - 1998 Beef + Lamb Ambassador Chefs</image:title>
      <image:caption>Trent Warren; Matthew Tingey, Lothar Greiner; Bruce Griffits; Judy Taylor, Martin Bosley, David Griffiths</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1714436024324-ANZ9O1EQ2PAZKE75TAPN/image-asset.jpeg</image:loc>
      <image:title>Hall of Fame - 1999 Beef + Lamb Ambassador Chefs</image:title>
      <image:caption>Michael Coughlin; Michael van de Wiel; Kate Fay; Paul Hoather; Terry Lowe; Alistair Parker</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1714436276017-294M0T7SEHWQTT5MR5OT/image-asset.jpeg</image:loc>
      <image:title>Hall of Fame - 2000 Beef + Lamb Ambassador Chefs</image:title>
      <image:caption>Phillip Kraal; Alister Brown; Tony Smith; Brent Cameron; Michael Coughlin</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1714440336719-YABWUODDAS97FDHAO2IG/image-asset.jpeg</image:loc>
      <image:title>Hall of Fame - 2001-2002 Beef + Lamb Ambassador Chefs</image:title>
      <image:caption>Hamish Brown; Sean Arstrong; Phillip Kraal; Craig Searle; Rex Morgan; Alistair Parker</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1714440090747-TYLAPLF454NSWJT9VK7E/image-asset.jpeg</image:loc>
      <image:title>Hall of Fame - 2003 Beef + Lamb Ambassador Chefs</image:title>
      <image:caption>Jason Blackie; Michael Coughlin; Kylie Howard; Rex Morgan; Hamish Brown</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1713830047258-VALXQ3SBSA5ZAVL7Q28K/2004%2BAmbassador%2BChefs.jpg</image:loc>
      <image:title>Hall of Fame - 2004 Beef + Lamb Ambassador Chefs</image:title>
      <image:caption>Brenton Low; Prue Campbell; Rex Morgan; Malcolm Grant; Michael Meredith</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1714440500372-9XNPRODA2LWV1FIKA972/image-asset.jpeg</image:loc>
      <image:title>Hall of Fame - 2005 Beef + Lamb Ambassador Chefs</image:title>
      <image:caption>Tony Smith; Kate Fay; Gerald Brown; Damon McGinniss; Andrew Brown</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1713829199088-SLIN063NISVWCDCY0CE1/2006+Ambassador+Chefs.jpg</image:loc>
      <image:title>Hall of Fame - 2006 Beef + Lamb Ambassador Chefs</image:title>
      <image:caption>Geoff Scott; Stephen Barry; Rex Morgan; Peter Gordon; Jeremy Griffiths</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1714441859947-X5GYA0CFY1F6C1IZPQQR/image-asset.jpeg</image:loc>
      <image:title>Hall of Fame - 2008 Beef + Lamb Ambassador Chefs</image:title>
      <image:caption>Maree Connolly; Andrew Brown; Shona Jane; Peter Jackson; Mat McLean; Stephen Bary</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1713829212181-79WFA0AUL35ZW6J4S1ZB/2007+Ambassador+Chefs.jpg</image:loc>
      <image:title>Hall of Fame - 2007 Beef + Lamb Ambassador Chefs</image:title>
      <image:caption>Paul Jobin; Shona Jane; Rex Morgan; Peter Gordon; Damon McGinnis; Brenton Low</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1713829252639-JADDGNIA3P7COQAKRDA5/2011+Ambassador+Chefs.jpg</image:loc>
      <image:title>Hall of Fame - 2011 Beef + Lamb Ambassador Chefs</image:title>
      <image:caption>Brenton Low; Jeremy Griffiths; Logan McPherson; Ben Bayly; Grant Dicker</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1713829256377-RP809OJFHYZB1EOMP29V/2013+Ambassador+Chefs.jpg</image:loc>
      <image:title>Hall of Fame - 2013 Beef + Lamb Ambassador Chefs</image:title>
      <image:caption>Grant Dicker; Kate Fay; Shaun Clouston; Scott Kennedy; Darren Wright</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1714440935050-G7LOFIAQAU73C3MEEP6G/image-asset.jpeg</image:loc>
      <image:title>Hall of Fame - 2010 Beef + Lamb Ambassador Chefs</image:title>
      <image:caption>Jonny Schwass; Darren Wright; Stephen Barry; Logan McPherson; Lovemore Kambasha; Mat McLean</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1713829258566-83GDZPYH0VGNELWHRWTQ/2014+Ambassadors.jpg</image:loc>
      <image:title>Hall of Fame - 2014 Beef + Lamb Ambassador Chefs</image:title>
      <image:caption>Mikey Newlands; Scott Kennedy; Darren Wright; Ben Batterbury; Ryan Tattersall</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1713829336290-9ILTGNFBLNKCNC9HBXUU/2015+BeefLambAmbassadorChefs.jpg</image:loc>
      <image:title>Hall of Fame - 2015 Beef + Lamb Ambassador Chefs</image:title>
      <image:caption>Marc Soper; Ken O’Connell; Ryan Tattersall; Brad King; Reon Hobson</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1713836556960-F6I35TPYVDEOD6S1QCVR/image-asset.jpeg</image:loc>
      <image:title>Hall of Fame - 2016 Beef + Lamb Ambassador Chefs</image:title>
      <image:caption>L to R: Shaun Clouston; Scott Kennedy; Reon Hobson; Andrew Clark; Andi Bozhiqi</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1713829297346-BOCPE3WL1U0KR6REJE7O/2017+Ambassador+Chefs.jpg</image:loc>
      <image:title>Hall of Fame - 2017 Beef + Lamb Ambassador Chefs</image:title>
      <image:caption>Alistair Forster; Scott Kennedy; Steve Beere; Shaun Clouston</image:caption>
    </image:image>
    <image:image>
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      <image:title>Hall of Fame - 2018 Beef + Lamb Ambassador Chefs</image:title>
      <image:caption>Harry Williams; Freddie Ponder; Kate Fay; Alistair Forster; Damon McGinniss</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1713829407464-95UL2733UWKRHWD3E50K/2019+Ambassadors.jpg</image:loc>
      <image:title>Hall of Fame - 2019 Beef + Lamb Ambassador Chefs</image:title>
      <image:caption>Freddie Ponder; Pablo Tacchinni; Jarrod McGregor; Andrew May;</image:caption>
    </image:image>
    <image:image>
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      <image:title>Hall of Fame - 2020 Beef + Lamb Ambassador Chefs</image:title>
      <image:caption>Tejas Nikam; Phil Clark; Norka Mella Munoz; Jack Crosti</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1713837607797-AQUWAB2IVMY4L9PLZZ9J/Ambassador+Chefs+Group.jpg</image:loc>
      <image:title>Hall of Fame - 2022/2023 Beef + Lamb Ambassador Chefs</image:title>
      <image:caption>Andrew May; Cameron Davies; BJ Sebastian; MacLean Fraser</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1713837332806-5BKY7NBU1AX5HXRAAS6B/Winner+Sam+Heaven+%281%29.jpg</image:loc>
      <image:title>Hall of Fame - 2021 Young Ambassador Chef</image:title>
      <image:caption>Sam Heaven</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1713923384428-25VM1F1QT3REMBMSBCMI/0G8A0029.jpg</image:loc>
      <image:title>Hall of Fame - 2021 - Inaugural Beef + Lamb Young Ambassador Chef Competition</image:title>
      <image:caption>Phil Clark; Norka Mella Munoz; Sam Heaven; Tejas Nikam; Jack Crosti</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1713923385526-QO8T8RBJ8Z9XRGYWQ5CT/0G8A0053.jpg</image:loc>
      <image:title>Hall of Fame - 2021 - Inaugural Beef + Lamb Young Ambassador Chef Competition (Finalists)</image:title>
      <image:caption>Lyall Minhinnick; Sam Heaven; Ashley Knudsen</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1713829341586-0C62I7O8LW7P14L9UK8L/2021+Phil+Clark+and+Sam+Heaven.JPEG</image:loc>
      <image:title>Hall of Fame - 2021 Beef + Lamb Ambassador Series Dinner at Phil's Kitchen</image:title>
      <image:caption>Phil Clark; Sam Heaven</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1713829416338-NOCJ90GUL452BI1WX2GB/Michael+Coughlin+and+Lyall+Minhinnick.JPEG</image:loc>
      <image:title>Hall of Fame - 2022 Dine Dunedin</image:title>
      <image:caption>Michael Coughlin; Lyall Minhinnick</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1713829354427-CADIRB9R3X46TT4KBPZ3/2022+Darren+Wright+and+Cameron+Davies+%282%29.JPEG</image:loc>
      <image:title>Hall of Fame - 2023 Ambassador Series at The Fat Duck, Te Anau</image:title>
      <image:caption>Darren Wright; Cameron Davies</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1713829361085-WIN7NK68Q8520KR85HXQ/2022+Rex+and+MacLean.JPEG</image:loc>
      <image:title>Hall of Fame - 2022 Beef + Lamb Ambassador Series Dinner at Artisan at Bolton Hotel</image:title>
      <image:caption>MacLean Fraser; Rex Morgan</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/596e9354f5e23161e2e59b20/1713829430896-FKOA9A47715LX2RF64PV/Norka+and+Kate+2.JPEG</image:loc>
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      <image:title>Hall of Fame - 2023 Young Ambassador Chef Competition</image:title>
      <image:caption>Max Loh; Nic Kearney; Jacob Aomerere-Poole</image:caption>
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      <image:title>Hall of Fame - 2023 Beef + Lamb Young Ambassador Chef</image:title>
      <image:caption>Andrew May; Cameron Davies; Nic Kearney; BJ Sebastian; MacLean Fraser</image:caption>
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