Beef + Lamb Chefs' Kitchen
Ambassador Chefs Ambassador Series Dinners Recipes & Videos BLOG Hall of Fame Join the Conversation
Ambassador ChefsAmbassador Series DinnersRecipes & VideosBLOGHall of FameJoin the Conversation
Beef + Lamb Chefs' Kitchen
Golden Rule
Golden Rule
Katie Ward29 May 2016
Dandelion Tones
Dandelion Tones
Katie Ward26 May 2016
Summer Denim
Summer Denim
Katie Ward19 May 2016
Accessories for Spring
Accessories for Spring
Katie Ward13 May 2016
The Hooded Romper
The Hooded Romper
Katie Ward1 May 2016
Comfort for the Coastline
Comfort for the Coastline
Katie Ward27 April 2016
Mixing Textures
Mixing Textures
Katie Ward15 April 2016
Casual Sundays
Casual Sundays
Katie Ward1 April 2016
Short Cowboy Boots
Short Cowboy Boots
Katie Ward1 April 2016
Modern Arizona
Modern Arizona
Katie Ward31 March 2016
Burning Rubber
Burning Rubber
Katie Ward25 March 2016
Tie Dye
Tie Dye
Katie Ward17 March 2016
Cobalt & Lace
Cobalt & Lace
Katie Ward1 March 2016
Ways to Suede
Ways to Suede
Katie Ward20 February 2016
Studio Session @ Marta
Studio Session @ Marta
Katie Ward16 February 2016
Summer 2016 Jewelry Selects
Summer 2016 Jewelry Selects
Katie Ward5 February 2016

THE CHEFS KITCHEN ON INSTAGRAM

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View fullsize Beef + Lamb NZ have proudly partnered with EATucation to bring red meat into the classroom conversation around healthy eating. With the help of Ambassador Chef @chetanpangam it was not only an opportunity to talk about food but also an opportunity to
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View fullsize February is the month where we celebrate our beautiful grass-fed New Zealand lamb. Beef + Lamb Ambassador Chef, Dean Thompson knows the perfect way to serve a BBQ butterflied leg of lamb and its perfect for a Taco Tuesday kind of day! ๐ŸŒฎ For Nation
View fullsize Happy National Lamb Day - Kiwi chefs are great at crafting stunning dishes to highlight the flavour and quality of grass-fed New Zealand lamb. Lamb is such a versatile cut – you can eat it anyway you like, and chef Lucas Ruann Pires has create
View fullsize Happy #nationallambday - Kiwi chefs are great at crafting stunning dishes to highlight the flavour and quality of grass-fed New Zealand lamb. On the menu at Ethereal Restaurant in Karaka, executive chef Jinu Abraham has created a mouth-watering lamb
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View fullsize #nationallambday - Kiwi chefs are great at crafting stunning dishes to highlight the flavour and quality of grass-fed New Zealand lamb. On the menu at Hotel Montreal in Christchurch, chef Dewa Bandara has created a lamb dish featuring Lumina Lamb lo
View fullsize #nationallambday - Kiwi chefs are great at crafting stunning dishes to highlight the flavour and quality of grass-fed New Zealand lamb. On the menu at the White Swan Country Hotel in Greytown, Wairarapa is this beautiful dish featuring a Lumina Lamb
Beef and Lamb New Zealand
74 Taharoto Road,
Auckland, Auckland, 0622,
New Zealand
094890876 lisa@beeflambnz.co.nz
Hours
Mon 8:30 to 17:00
Tue 8:30 to 17:00
Wed 8:30 to 17:00
Thu 8:30 to 17:00
Fri 8:30 to 17:00
Sat Closed
Sun Closed

BROUGHT TO YOU BY BEEF + LAMB NEW ZEALAND