Beef + Lamb Chefs' Kitchen
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Beef + Lamb Chefs' Kitchen
LAMB BELLY ARANCINI BY DAMON MGINNISS, EMPORIUM EATERY & BAR, NAPIER
LAMB BELLY ARANCINI BY DAMON MGINNISS, EMPORIUM EATERY & BAR, NAPIER

2018 Ambassador Chef Damon McGinniss, of Emporium Eatery and Bar in Napier, takes us through a demonstration of how to cook up Lamb Belly Arancini.

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Katie Ward21 December 2021
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Beef and Lamb New Zealand
74 Taharoto Road,
Auckland, Auckland, 0622,
New Zealand
094890876 lisa@beeflambnz.co.nz
Hours
Mon 8:30 to 17:00
Tue 8:30 to 17:00
Wed 8:30 to 17:00
Thu 8:30 to 17:00
Fri 8:30 to 17:00
Sat Closed
Sun Closed

BROUGHT TO YOU BY BEEF + LAMB NEW ZEALAND