BEEF CHEEKS THREE WAYS BY PHIL CLARK

When slow-cooked, beef cheeks become melt-in-your-mouth tender, with a rich, deep flavour. They're a great introduction to nose-to-tail eating and Chef Phil Clark has provided us with the recipe to three of Kingsland Social's most popular beef cheek dishes which you can check out below.

Slow Cooked Beef Cheek Nachos with Avocado Salsa

Slow Cooked Beef Cheeks on Toast with Poached Eggs

Beef Cheek Burgers