The Otago Daily Times reported on Cameron Davies being named as a Beef + Lamb Ambassador Chef.
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The Dominion Post reported MacLean Fraser being appointed as a Beef + Lamb Ambassador Chef.
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Online, The Manawatu Standard announced local chef, Andrew May as a Beef + Lamb Ambassador Chef.
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On their website, The Restaurant Association of NZ reported on the announcement of the next four chefs who have been selected to be the voices of Beef + Lamb NZ in the foodservice space.
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The Southland App reported on the announcement of local chef, Cameron Davies being named as a Beef + Lamb Ambassador Chef.
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On their website, Hospitality Business reported on the announcement of the next four chefs who have been selected to be the voices of Beef + Lamb NZ in the foodservice space.
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On their website, the Bolton Hotel covered the announcement of their executive chef, MacLean Fraser, as an Ambassador.
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On their website, Beef + Lamb New Zealand published a press release about the announcement of their four new Ambassadors.
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On their website, Restaurant & Cafe reported on the announcement of the next four chefs who have been selected to be the voices of Beef + Lamb NZ in the foodservice space.
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The Chef's Kitchen published an article on the announcement of the fifteen chefs chosen as finalists for the title of Beef + Lamb Ambassador Chef.
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This article first appeared on te ao Maori news, 20 April 2021
Lyall Minhinnick of Ngāti Te Ata entered the Beef + Lamb Young Ambassador Chef competition to inspire Māori and Pasifika youth to dream big, push through barriers, and see past their circumstances.
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This article first appeared in Hawkes Bay Today, 10 April 2021
Sam Heaven is thrilled to have won the title of Beef + Lamb Young Ambassador Chef after a cook-off against two other finalists.
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This article first appeared in the Otago Daily Times - 7 April 2021
Two young Otago chefs made it to the national finals in the Beef + Lamb Young Ambassador Chef Awards and are more inspired than ever, they tell Rebecca Fox.
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This article first appeared in Hospitality Business - 7 April 2021
Sam Heaven from the Park Hyatt in Auckland has cooked, carved and plated his way into the Beef + Lamb New Zealand hall of fame…
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This article first appeared online in Farmers Weekly, 7 April 2021
Even before his most recent win a few weeks ago, there was no doubt Sam Heaven was a young chef going places.
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This article first appeared in The Westport News, 1 April 2021
Westport-born chef Ashley Knudsen says her recent experience as a finalist for a culinary award was a “whirlwind”. Knudsen was one of three finalists in the inaugural Beef and Lamb Young Ambassador Chef Awards.
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This article first appeared on line on Stuff.co.nz
A Kiwi chef who practiced two meals to perfection during Covid-19 lockdowns has won an award for his efforts.
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This article first appeared online in Restaurant & Cafe, 31 March 2021
Practicing two meals to perfection during the COVID-19 lockdown has paid off for Kiwi chef, Sam Heaven who has taken out the title of Beef + Lamb's Young Ambassador Chef for 2021 with dishes that delivered a taste of his Hawke's Bay home.
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This article first appeared on Stuff.co.nz, 31 March 2021
Young chef Lyall Minhinnick was determined to make his famous boss proud in the final round of Beef and Lamb’s young ambassador competition.
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This article first appeared in The Sunday Star Times, 28 March 2021
Competition is heating up between New Zealand’s best emerging chefs, with three finalists battling to be crowned the inaugural Beef + Lamb Young Ambassador Chef.
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