Introducing Ambassador Chef Kate Fay

Kate Fay from the iconic restaurant, Cibo Parnell in Auckland has been involved with the Beef and Lamb Excellence Awards almost since its inception 22 years ago. One of only a few female chefs to ever be named as an Ambassador for Beef + Lamb New Zealand, her dedication and consistency in serving up creative beef and lamb dishes has seen her named as an Ambassador four times during her career. Quite simply, Kate is a genius in the kitchen, working with seasonal produce and letting the food speak for itself.

Watch Kate in action as she plates up a fabulous beef dish using one of her favourite but lesser known cuts – Hangar steak.