Introducing Ambassador Chef Alistair Forster

It’s been a big year for chef Alistair Forster! Not only has he been named a Beef + Lamb Ambassador Chef two years running, but with circumstances on his side he became the proud new owner of Forsters at Mahana nestled in the stunning landscape of the Upper Moutere Hills near Nelson. Alistair has a reputation for pushing the traditional food boundaries using different ways of preparing and serving his dishes such as this visually stunning lamb belly and lamb loin.  But when it comes to cooking at home, watch here to see what his favourite dish is.