Ten of the country’s top chefs have been named as lifetime ‘Platinum’ Beef and Lamb Ambassadors. Pictured from the left, they are: Cameron Davies, The Fat Duck, Te Anau; Kate Fay, Auckland, Brenton Low, Auckland; Rex Morgan formerly from Boulcott Street Bistro, Wellington; Mat McLean from Palate Restaurant, Hamilton; Stephen Barry, Mt Manganui; Darren Wright formerly of Chillingworth Road, Christchurch, Shaun Clouston of Logan Brown, Wellington; and Scott Kennedy, Nero Restaurant, Palmerston North; Michael Coughlin, Dunedin.

These chefs have been awarded the title in recognition of their outstanding contribution as Beef + Lamb Ambassador Chefs and for their passion in championing New Zealand’s grass-fed beef and lamb and sharing the “paddock to plate” story through their food.

These chefs continue to work closely with Beef + Lamb New Zealand to promote New Zealand beef and lamb at various events around the country.

If you have a question for any of our Platinum Ambassador Chefs or would like to know more, please get in touch by emailing lisa@beeflambnz.co.nz